我想自己做面包了。
想要做cornbread的同学可以照着单子做（超级超级简单的）
* 7/8 c …..flour
* 1/4 c …..sugar
* 4 tsp …..baking powder
* 1/2 tsp ..salt
* 1 c ………cornmeal
* 1/4 c …..oil
* 1 …………egg
* 1 c ………milk
Bake at 375F degrees for 25-30 minutes.
红酱做了已经消灭光了，明天做海鲜白酱。我觉得自己吃蔬菜吃的不够，所以准备改了下面的单子做生菜粉丝～（其实不加粉丝也可以，调味调的好就行）
菠菜粉丝的做法：
１、菠菜洗净，摘去根部，用沸水氽熟，迅速放入凉水中过凉；
２、挤去菠菜中的水分，滤干；
３、粉丝用温水泡软，放入沸水中煮熟，迅速放入凉水中过凉，滤干；
４、将菠菜、粉丝放在一起，加入盐、醋、糖、香油、熟芝麻拌匀即可。
另外本周五准备烤个peanut butterscotch bars。面包就往后推推，买了个南瓜，周日熬南瓜燕麦粥。
My presentation for CS888 is about reconstruction of Mayan ruins (Xkipché) using shape grammar. Both topics are what I love: graphics and ruins. I wish I could find a way to mix them together in my life. I do like the freedom offered by academia. I guess what I’m afraid is that research would frustrate me one day, since I’m not very innovative after all.
Los personas se centran mucho en europe. No me gusta mucho. ¿Por qué no las ruinas en Surdaméica? Para mí, es maravilloso que leer los libros de edificios en México, Guatemala, Belize, o Perú. Deseo que haya más gente que se dedicaría en los estudios en américa, o, en china.
首先，明天做个cornbread~我喜欢玉米～～
然后考虑一周吃点什么～～
注：以下图片皆为香香同学版权所有。
1. Spaghetti with Tomato Source
我一般喜欢再额外加一点番茄和蘑菇
2. Seafood Spaghetti with Parmesan Cheese
这个可以考虑加一点青椒
3. 家常豆腐
我还是喜欢加蘑菇～
4. Indian Style Curry Rice Pita Pocket with Cheese
这个要做比较大的改动了。首先我只有tortilla，没有pita。所以准备就少点咖喱饭，配上辣cheese，然后用tortilla卷起来吃。
再下周准备烤排骨～其他原料都齐了，就差没有排骨。。。
喉咙不舒服。对门的女孩半夜还吵吵闹闹的，估计是刚开学他们没什么事情做。昨天看了一天的paper（当然也有偷懒的时候啦）， 今天继续看。paper层出不穷，不过总有理出头绪的时候。两个课程项目我都已经有点想法了，下星期跟老师们谈谈。
感觉自己还是慢慢走上正轨的。
中午准备烧一堆pasta sauce，蘑菇、熏肉、红椒、洋葱。晚上弄个黄瓜炒蛋，准备个色拉。嗯～
I’m back in Waterloo.
I no longer feel what bound me to Canada in the past few years - the drive for getting the degree(s). I have my undergraduate degree now. Though getting a Master’s degree is also in the original plan, I somehow hold a much more indifferent view towards it at the moment.
The trip back to Shanghai made me realize how much I have given up for this degree. Somewhat too much, I think. Of course I have gained a lot as well. We gain some and lose some as we make different choices. There is never a right or wrong choice, since we don’t have the chance to go back and try out another one. The path I’ve chosen for the past few years sometimes makes me wonder if I’m really running after the things that matter in my life, the things that I want the most, the things that can shape me into a better person.
And it’s too late to wonder. I have already made my choices.
If only we could fly back in time.
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